Produced from grapes organically grown on the Austin Estate Vineyard, first planted in 2005. This wine is made with 100% Dijon clones, which produces an exceptionally rich, dark fruit. Aging an additional year in the bottle before release produces an exquisitely complex wine with rich lush flavor from the concentrated fruit and herbal, spicy overtones. It is smooth and velvety-soft on the palate. A very refined and yet very approachable, this wine will keep you reaching for another sip.  Age up to another 10 years.