Horseridge Vineyards lies just 8 miles from the Pacific Ocean on an east-facing slope facing the Mayacamas Mountains. The cool night breeze preserves the acidity in the grapes while the warm summer day allows the vines to produce just the perfect amount of sugar in each cluster. There is a huge element of wood at play here, but the fruit is sufficiently intense and the acid is quite noticeable. Apple, fig, blueberry, and tobacco are just a few of the savory notes found in this wine.